How do you stop food poison?

Food poisoning cannot be stopped, it can be prevented. Here are some tips to prevent food poisoning:

1. Wash your hands frequently: Wash your hands with soap and water before handling food, after handling raw meat or poultry, and after using the bathroom.

2. Keep raw meat and poultry separate from other foods: Raw meat and poultry can contain harmful bacteria that can contaminate other foods. Store them separately in the refrigerator and cook them thoroughly before eating.

3. Cook food to the proper temperature: Use a food thermometer to make sure that food is cooked to the proper temperature to kill harmful bacteria.

- Ground beef and pork should be cooked to at least 160°F (71°C).

- Poultry should be cooked to at least 165°F (74°C).

- Fish should be cooked to at least 145°F (63°C).

- Eggs should be cooked until the yolk and white are firm.

4. Refrigerate leftovers promptly: Refrigerate leftovers within 2 hours of cooking.

5. Defrost food safely: Thaw frozen food in the refrigerator, microwave, or under cold running water. Never thaw food at room temperature.

6. Clean your kitchen surfaces regularly: Clean your kitchen surfaces with soap and water after preparing food, especially after handling raw meat or poultry.

7. Avoid eating raw or undercooked eggs, meat, or poultry: These foods can contain harmful bacteria that can cause food poisoning.

8. Be careful when eating at restaurants: Choose restaurants that have good hygiene practices and serve food that is cooked properly. Avoid eating at restaurants that have been linked to food poisoning outbreaks.

9. If you think you have food poisoning, see a doctor immediately: Food poisoning can be serious, especially in young children, the elderly, and people with weakened immune systems.