Will you get food poisoning if eat bad beef?

Consuming raw or undercooked beef contaminated with harmful bacteria can indeed lead to food poisoning. Beef can carry bacteria such as Escherichia coli (E. coli), Salmonella, and Listeria, which can cause symptoms like abdominal cramps, nausea, vomiting, diarrhea, and fever. Some strains of these bacteria can cause severe illness, especially in vulnerable populations such as the young, elderly, or immunocompromised. To prevent food poisoning, it's essential to cook beef thoroughly, reaching an internal temperature of at least 160 degrees Fahrenheit (71 degrees Celsius) as measured by a food thermometer. Proper food handling practices, including refrigeration of raw beef, avoiding cross-contamination with cooked foods, and maintaining good hygiene while preparing meals, are also crucial to reduce the risk of bacterial contamination and foodborne illness.