How much of a risk is it to get food poisoning if you eat rotten food?

Eating rotten food poses a significant risk of food poisoning. Rotten food contains harmful bacteria, toxins, and other microorganisms that can cause a range of foodborne illnesses. The risk of food poisoning from rotten food depends on the type of food and the extent of spoilage. Some foods, such as meat, dairy, and eggs, are more likely to cause food poisoning when they are rotten. Additionally, the longer food is left rotten, the greater the risk of food poisoning.

Symptoms of food poisoning can include:

- Nausea

- Vomiting

- Diarrhea

- Abdominal pain

- Fever

- Chills

- Weakness

- Fatigue

- Headache

- Muscle aches

In severe cases, food poisoning can lead to dehydration, electrolyte imbalance, and even death.

To avoid food poisoning, it is important to properly store, handle, and prepare food. Here are some tips to help you avoid food poisoning:

- Buy food from reputable sources.

- Check the expiration dates on food packaging.

- Store food at the proper temperature.

- Cook food to the proper temperature.

- Refrigerate leftovers promptly.

- Do not eat food that has been left out at room temperature for more than two hours.

- Wash your hands thoroughly before handling food.

- Keep your kitchen clean.

If you think you may have food poisoning, it is important to see a doctor immediately.