Signs of Food Poisoning From Chicken
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Fever
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Fevers are a common side effect for food poisoning. It is not uncommon for people suffering from food poisoning to develop a fever. Sometimes chills or the feeling of being very cold accompany a rise in body temperature. Those who are sick should see a doctor if their temperature gets above 101.5 degrees Fahrenheit.
Gastrointestinal Signs
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Diarrhea and vomiting are often signs of food poisoning from chicken. A variety of gastrointestinal signs may accompany food poisoning from chicken. Both salmonella and campylobacter, found frequently in the intestines of birds, can cause severe diarrhea and vomiting. In fact, campylobacter is responsible for most cases of diarrheal illness. Along with diarrhea and vomiting, abdominal pain, stomach or intestinal cramping, and nausea are other commons sign of food poisoning. Individuals should seek medical attention if they observe blood in their stool or vomit, have severe vomiting or diarrhea for more than two days, or show signs of dehydration.
Other Signs
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Food poisoning, including that from eating chicken, often leaves people fatigued. A loss of appetite is also common. Since it may be difficult to consume or hold down food or water, it is imperative to keep an eye out for signs of dehydration, such as weakness, dizziness, excessive thirst or little urination. A person who may be dehydrated should see a doctor.
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