How to Use Oatmeal to Stop Itching
Things You'll Need
- Dry oats
- Bowl
- Spoon
- Washcloth
- Towel
- Food processor
- Colloidal oatmeal bath soak (optional)
Instructions
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1
Place equal parts dry oats and warm water in a bowl. Stir the mixture with a spoon to create a warm, thick paste.
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2
A soft washcloth with oatmeal soothes insect bites and other itchy areas. Spoon the oatmeal paste onto a washcloth. Apply the washcloth to the itchy portion of your skin with the oatmeal lying against the skin. Keep the oatmeal compress in place for 15 to 20 minutes; the washcloth helps hold the oatmeal in place as it soothes skin and adds a natural moisturizing barrier.
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3
Remove the washcloth and discard the oatmeal. Rinse the skin with warm water, then pat dry with a clean towel. Repeat Steps 2 and 3 as often as needed to relieve skin.
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4
A food processor quickly turns oats into a fine powder. Place 1 cup dry oats into a food processor. Grind the oats until they are pulverized into a fine powder.
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5
Sprinkle the powdered oats into a warm bath. Soak for at least 20 minutes to relieve itching that's not localized to one small area of your body.
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