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Foods That Cause Ulcer Pain

The most common cause of ulcers is a bacteria called H. pylori. Infection with H. pylori commonly results in deterioration of the mucous membrane causing pain in the stomach. While specialized treatments are needed to cure the ulcers, dietary changes can be made to temporarily decrease ulcer pain.

  1. Significance

    • An ulcer is essentially a wound in the stomach. If the wound is exposed to stomach acid it causes pain. Decreasing cigarette smoking and certain foods can control the release of stomach acid.

    Acid-increasing Foods

    • Foods that increase stomach acid are coffee, tea, cayenne pepper and alcohol. Individuals occasionally have an intolerance to acidic fruits, such as oranges or tomatoes.

    Fiber

    • Fiber helps to decrease acid production by pushing the stomach contents through the digestive system. Foods high in fiber include whole grains, cereals and vegetables such as celery, carrots and broccoli.

    Adequate Nutrients

    • For ulcers to heal, adequate nutrition is needed. It is important to follow the USDA's MyPyramid dietary recommendations as well as taking a daily multi-vitamin.

    Other Treatments

    • Gastric ulcers are commonly cured by prescription of antibiotics. Ulcers occurring in the large or small bowel may require surgery.

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