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Risk Factors for Peptic Ulcer

About 25 million people in the U.S. will likely develop a peptic ulcer in their life. The most common cause of peptic ulcers is the Helicobacter pylori bacteria, which can be picked up from poorly prepared foods, utensils or drinks.

  1. Gender

    • Men are twice as likely to develop peptic ulcers in the duodenum as women but women are more likely to develop gastric ulcers.

    Age

    • The peak for gastric ulcer development is between ages 55 and 65.

    NSAID Use

    • The use of non-steroidal anti-inflammatory drugs (like Advil), increases a person's risk for ulcers by 15 to 25 percent because they irritate the stomach. The risk nearly doubles in people aged 50 and older.

    Stress

    • According to the University of Maryland Medical Center, the notion that stress is a cause of ulcers in unfounded, although it is believed that it plays a role in decreasing the ability of ulcers to heal once developed.

    Diet

    • People that consume excessive amounts of alcohol, caffeine or spicy foods are at an increased risk for developing peptic ulcers because they can cause significant stomach irritation.

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