How did the army treat typhoid fever in ww1 and ww2?

World War I

During World War I, typhoid fever was a major cause of illness and death among soldiers. In 1914, there were an estimated 1 million cases of typhoid fever among British troops, with over 100,000 deaths. The disease was also a major problem for the French and German armies.

The main treatment for typhoid fever in World War I was supportive care, which included rest, fluids, and a nutritious diet. In some cases, antibiotics were used, but these were not widely available and were not always effective.

To prevent typhoid fever, soldiers were vaccinated against the disease. The vaccine was not 100% effective, but it did help to reduce the number of cases. In addition, soldiers were taught about the importance of hygiene, such as washing their hands and avoiding contaminated food and water.

World War II

During World War II, typhoid fever was still a problem for the military, but it was not as widespread as it had been in World War I. This was due in part to the increased use of antibiotics, which were now more effective and widely available. In addition, soldiers were better educated about the importance of hygiene, and they had access to better sanitation facilities.

The main treatment for typhoid fever in World War II was still supportive care, but antibiotics were now used more frequently. The most commonly used antibiotics were penicillin and streptomycin. These antibiotics were effective in treating typhoid fever, and they helped to reduce the number of deaths from the disease.

To prevent typhoid fever, soldiers were vaccinated against the disease. The vaccine was more effective than the one that had been used in World War I, and it helped to further reduce the number of cases. In addition, soldiers were taught about the importance of hygiene, and they had access to better sanitation facilities.

As a result of these measures, typhoid fever was no longer a major problem for the military by the end of World War II.