How to Make Saline Water
Things You'll Need
- 1 qt. saucepan
- 2 qt. saucepan
- 8 oz. tap water
- 1/4 to 1/2 tsp. non-iodized salt
- 1/2 tsp. baking soda (optional)
- 8 oz. storage containers
Instructions
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Water does not have to come to a boil. Pour 8 oz. of tap water into the saucepan. Add 1/4 to 1/2 tsp. non-iodized table salt to the water. Simmer the water until the salt dissolves. Optionally, add 1/4 tsp. baking soda to the water.
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Clean, empty baby food jars and lids are good to use for storage. Place clean jars with lids in the larger pot and cover them with water. Bring the water to a boil for 15 minutes. Remove the jars and lids carefully. Do not put your fingers inside the sterile jars.
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Remove the saline solution from the heat and fill the small jars. Cover with lids and allow to cool before storing. Use the saline solution within two days. If more is needed, make fresh saline solution.
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