How do you make gumamela extract?

To make gumamela extract, follow these steps:

1. Gather the materials:

- Fresh gumamela flowers

- Glass jar with a lid

- Alcohol (such as vodka or rubbing alcohol)

- Cheesecloth or a fine-mesh strainer

- Dark, cool place to store the extract

2. Prepare the gumamela flowers:

- Pick fresh gumamela flowers that are fully bloomed and have not wilted.

- Remove any leaves or stems from the flowers.

- Rinse the flowers gently with water to remove any dirt or debris.

- Pat the flowers dry with a clean towel.

3. Fill the jar with gumamela flowers:

- Place the gumamela flowers in the glass jar.

- Fill the jar until the flowers are tightly packed.

4. Add alcohol:

- Pour enough alcohol into the jar to completely cover the flowers.

- Make sure that the alcohol level is at least 70% to prevent bacterial growth.

5. Seal the jar:

- Close the jar tightly with the lid to prevent air from entering.

6. Store the jar:

- Place the jar in a dark, cool place for 2-3 weeks.

- Shake the jar occasionally to ensure that the alcohol is evenly distributed.

7. Strain the extract:

- After 2-3 weeks, strain the extract using cheesecloth or a fine-mesh strainer.

- Collect the liquid extract in a clean glass jar or bottle.

8. Store the extract:

- Store the gumamela extract in a dark, cool place.

- The extract can be stored for up to 2 years.

Note: Gumamela extract is potent, so it should be diluted before use. For topical applications, dilute the extract with water or a carrier oil, such as coconut oil or jojoba oil. For internal use, consult a qualified herbalist or healthcare professional for recommended dosages.