Does gum have starch in it?

Some do, some don't. It depends on the specific gum.

Starch is a type of carbohydrate that is found in plants. It is a white, powdery substance that is used as a thickening agent in many foods, such as bread, pasta, and potatoes.

Some gums, such as gumdrops, jellybeans, and marshmallows, do contain starch. These gums are made with gelatin, which is a protein derived from animal collagen. Gelatin is mixed with sugar, corn syrup, and water, and then heated until it forms a thick syrup. The syrup is then poured into molds and allowed to cool and harden.

Other gums, such as chewing gum, do not contain starch. Chewing gum is made with a base of gum resin, which is a natural substance that is found in some trees. Gum resin is mixed with sugar, corn syrup, and flavorings, and then heated until it forms a thick paste. The paste is then rolled out into sheets and cut into pieces.

So, the answer to the question "Does gum have starch in it?" is: it depends on the specific gum. Some gums do contain starch, while others do not.