What are the 3 properties of mixtures using a fruit salad?

Using the analogy of a fruit salad, we can explore three key properties of mixtures:

1. Variable Composition: Just like a fruit salad can be made with different combinations of fruits, the composition of a mixture can vary. The proportions of the components can be adjusted to create different versions of the mixture, each with its own unique taste and characteristics.

2. Retain Identity of Components: In a fruit salad, each piece of fruit retains its individual identity and properties. Similarly, in a mixture, the components maintain their chemical identities. They do not undergo any chemical reactions or transformations when mixed together.

3. Physical Separation Possible: The components of a fruit salad can be easily separated by physical means, such as picking out individual pieces of fruit. Similarly, the components of a mixture can often be separated through physical methods like filtration, evaporation, or distillation, based on their different physical properties.

These properties of mixtures highlight the fact that the components retain their individual identities while being physically combined, and the composition of the mixture can be varied without changing the nature of its components.