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Where can I find diabetic recipes for cheesecake?

Here are two diabetic-friendly cheesecake recipes that are both delicious and low in sugar:

Option 1: Sugar-Free Cheesecake

Ingredients:

- 1 graham cracker crust (store-bought or homemade)

- 2 cups (454g) of softened cream cheese, low-fat or fat-free

- 1/2 cup (100g) of sour cream, low-fat or fat-free

- 1/3 cup (80ml) of milk, low-fat or fat-free

- 1/4 cup (50g) of sugar substitute (such as stevia or erythritol)

- 1 teaspoon of vanilla extract

- 1 egg

- 1 egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, beat the cream cheese and sour cream until smooth.

3. Add the milk, sugar substitute, and vanilla extract, and beat until combined.

4. Add the eggs one at a time, beating well after each addition.

5. Pour the cheesecake filling onto the graham cracker crust.

6. Bake for 35-40 minutes, or until the cheesecake is set.

7. Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.

Option 2: Low-Carb Cheesecake

Ingredients:

- 1 cup (113g) of almond flour

- 1/4 cup (56g) of melted butter

- 2 cups (454g) of softened cream cheese, low-fat or fat-free

- 1/2 cup (100g) of sour cream, low-fat or fat-free

- 1/3 cup (80ml) of milk, low-fat or fat-free

- 1/4 cup (50g) of granulated sweetener (such as erythritol or xylitol)

- 1 teaspoon of vanilla extract

- 1 egg

- 1 egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine the almond flour and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan.

3. In a large bowl, beat the cream cheese and sour cream until smooth.

4. Add the milk, granulated sweetener, and vanilla extract, and beat until combined.

5. Add the eggs one at a time, beating well after each addition.

6. Pour the cheesecake filling onto the almond flour crust.

7. Bake for 30-35 minutes, or until the cheesecake is set.

8. Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.

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