What types of wine to avoid if diabetic?

People with diabetes need to manage their blood sugar levels carefully, and alcohol can affect these levels. Therefore, avoiding or minimizing alcohol intake, avoiding excessive alcohol intake, and avoiding sugary or high-carbohydrate alcoholic drinks are generally recommended.

Here are some types of wine that may not be suitable for individuals with diabetes:

- Sweet wines: These wines, such as Moscato, Riesling, and White Zinfandel, have higher sugar content and can cause a rapid increase in blood sugar levels.

- Fortified wines: These wines, including Port, Madeira, and Sherry, have higher alcohol content and may contain additional sugar or sweetener, making them not ideal for individuals with diabetes.

- Dessert wines: These wines are typically sweet and high in alcohol content, which can impact blood sugar control negatively.

In general, wines that are low in sugar and alcohol are preferred, such as dry red or white wines. You can also look for "low-carb" or "low-sugar" labels on wine bottles to help make more informed choices.

Remember that moderation is crucial, and it's best to consult with a doctor or registered dietitian about how to safely enjoy alcohol, if at all, as part of a healthy diet for diabetes management.