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What Is Sodium Starch Glycolate?

Sodium starch glycolate (SSG) is a starch-based derivative used in the pharmaceutical and food industries. It is used in pills and tablets as a carrier agent and to preserve bread products.

  1. Pharmaceutical Uses

    • Sodium starch glycolate is used in many pills.

      SSG disintegrates by absorbing water and gradually releasing drugs into the body. It is also used to help drugs dissolve in water and as a suspension agent in various preparations. SSG is incredibly stable and can maintain its properties for up to four years if stored at room temperature.

    Food Uses

    • SSG is added to bread to keep it fresh.

      Due to its inert nature and effective water absorbing abilities, SSG is often added to bread and bread crumb products to prevent them from drying out.

    Adverse Reactions

    • Because the majority of starch in the United States is derived from corn, consumers with corn allergies must avoid food products containing SSG. SSG has also been known to trigger allergic rhinitis attacks in predisposed individuals. Furthermore, the sodium in SSG is a problem for those controlling their blood pressure.

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