Any keto recipes you can share with me?

Sure, here are a few keto-friendly recipes that you might enjoy:

Ketogenic Scrambled Eggs:

- Ingredients:

- 2 eggs

- 1 tablespoon of butter

- 1/4 cup of shredded cheese (cheddar, mozzarella, or Parmesan)

- Salt and pepper to taste

- Instructions:

1. Heat the butter in a non-stick skillet over medium heat.

2. Crack the eggs into the skillet and scramble them.

3. Add the shredded cheese and stir until melted.

4. Season with salt and pepper to taste.

5. Serve immediately.

Low Carb Keto Pizza:

- Ingredients:

- 1/2 cup of almond flour

- 1/4 cup of grated Parmesan cheese

- 1 teaspoon of Italian seasoning

- 1 egg

- Salt and pepper to taste

- Toppings of your choice (such as cheese, pepperoni, vegetables, etc.)

- Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine the almond flour, Parmesan cheese, Italian seasoning, egg, salt, and pepper.

3. Mix the ingredients until they form a dough.

4. Press the dough into a pizza shape on a parchment-lined baking sheet.

5. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.

6. Remove the crust from the oven and add your desired toppings.

7. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8. Let the pizza cool for a few minutes before slicing and serving.

Ketogenic Fathead Pizza Dough:

- Ingredients:

- 1 1/2 cups of shredded mozzarella cheese

- 1/2 cup of almond flour

- 1 egg

- 2 tablespoons of cream cheese, softened

- Salt and pepper to taste

- Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together.

3. In a separate bowl, whisk together the almond flour, salt, and pepper.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Knead the dough until it is smooth and elastic.

6. On a parchment-lined baking sheet, roll out the dough into a thin crust.

7. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.

8. Remove the crust from the oven and add your desired toppings.

9. Bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

10. Let the pizza cool for a few minutes before slicing and serving.

Keto Avocado Chocolate Mousse:

- Ingredients:

- 2 ripe avocados

- 1/2 cup of unsweetened almond milk

- 1 tablespoon of coconut oil

- 3/4 cup of Lily's chocolate chips

- 1 teaspoon of vanilla extract

- Salt to taste

- Instructions:

1. Blend the avocados, coconut oil, salt, and vanilla extract until smooth and creamy.

2. Microwave the chocolate chips in 15-second intervals, stirring between each interval, until completely melted.

3. Gently fold the melted chocolate into the avocado mixture until well combined.

4. Pour the mixture into individual serving cups or glasses.

5. Place in the refrigerator to chill for at least 4 hours or overnight.

6. Serve and enjoy your delicious keto avocado chocolate mousse!