High-Protein, High-Energy & Low-Carb Foods
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Tofu
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Tofu is a highly healthful food that is just beginning to emerge from the pallor of a poor reputation. Many believe that tofu is bland and not at all flavorful. This is true to a degree; pure tofu has a mild taste. But the curd, made from soybeans, is known to take on the flavors of the ingredients with which it is cooked. A 4-oz. serving of tofu has 9 g of protein and only 2 g of carbs.
Seafood
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Fish and shellfish provide an interesting and tasty alternative to pork, beef, and other meats. Some people mistakenly believe that all seafood contains no carbohydrates. Oysters actually have 4 carbs per dozen shells; every six large scallops have 2 carbs. The fish that packs the most protein per 3-oz. serving is halibut, at 23 g and no carbs. Salmon is equally rich in protein but contains slightly more fat. Fish-derived fat, rich in omega-3 acids, is actually quite good for your health.
Nuts
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Macadamias, almonds, and other nuts are an excellent weapon to wield in your wellness regime. They have been shown to help stall hunger and promote a longer feeling of fullness. Nuts are high in fat, although these fats (including mono- and polysaturated varieties) can be good for your health. Pistachios has 6 g of protein per oz., as do almonds. Peanuts and pine nuts each have one additional gram of protein.
Chicken Breast
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Dieters are known to eschew drumsticks and wings in favor of the more fitness-friendly chicken breast. This lean section of poultry packs quite the protein punch. More than 40 g of protein can be found in a single portion. As with most protein-rich foods, there are no carbohydrates contained in chicken breast. These nutritional facts only count when considering a skinless portion, however. More fat, and even some carbohydrates, can be found in the skin.
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