| | Diet Nutrition | Healthy Eating
What Eat When Have the
- Fresh Fruits: Apples, oranges, bananas, grapes, berries, and pears.
- Vegetables: Leafy greens like spinach, kale and lettuce. Cucumbers, carrots, celery and broccoli.
- Whole Grains: Brown rice, whole-wheat bread, and oatmeal.
- Lean Protein: Chicken, fish, tofu, and legumes such as beans and lentils.
- Healthy Fats: Nuts, seeds, olive oil and avocado.
- Low-Sugar Beverages: Water, unsweetened tea, and coffee.
- Yogurt: Probiotic-rich options can promote digestive health.
- Popcorn: Plain, air-popped popcorn can be a satisfying low-calorie snack.