How to Keep Snap Peas Crisp in the Refrigerator

Snap peas are a healthy addition to your diet. They are full of vitamins A and C, riboflavin and thiamin. In addition, they are low in sodium, have hardly any fat, and have no cholesterol. There are only 45 calories in a cup of snap peas. Add them to your salads, pastas and stir fries to add some extra nutritional value. If stored properly, your snap peas can remain crisp in your refrigerator so that they taste fresh when you eat them.

Things You'll Need

• Container with lid

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Instructions

• 1

  Remove snap peas from the bag or package that you purchased it in.

• 2

  Place the snap peas into a container with a tight-fitting lid.

• 3

  Place the container in the vegetable crisper of your refrigerator.

• 4

  Store in the refrigerator for no longer than three days.