Can you have a diet sheet for gluten free foods?

Sure, here's a sample diet sheet for gluten-free foods:

Breakfast:

- Oatmeal with fresh berries and nuts

- Gluten-free toast with peanut butter and banana

- Yogurt parfait with gluten-free granola and fruit

- Scrambled eggs with vegetables

- Gluten-free waffles or pancakes with fruit syrup

Lunch:

- Salad with grilled chicken or tofu, gluten-free dressing, and vegetables

- Sandwich on gluten-free bread with lean protein, vegetables, and fruit

- Soup and gluten-free crackers or bread

- Leftover chicken or tofu stir-fry

- Gluten-free pasta salad

Dinner:

- Grilled salmon with roasted vegetables and quinoa

- Chicken teriyaki with brown rice

- Beef stew with gluten-free noodles or mashed potatoes

- Baked potato with chili and cheese (ensure the chili is gluten-free)

- Gluten-free pizza with vegetables

Snacks:

- Fresh fruits and vegetables

- Gluten-free yogurt or cheese

- Trail mix with gluten-free nuts and seeds

- Gluten-free crackers with hummus or guacamole

- Popcorn

Remember: It is important to carefully check food labels to ensure that they are gluten-free. Some foods that may seem gluten-free may contain hidden gluten sources. Always consult with a healthcare provider or registered dietitian for personalized dietary recommendations.