Is there any kind of bread that have gluten wheat oats corn white rice egg or sugar in it?

Yes, there are several types of bread that do not contain gluten wheat oats corn white rice eggs or sugar. Some examples include:

* Sourdough bread: This type of bread is made with a fermented sourdough starter, which breaks down the gluten in the flour and makes it easier to digest. Sourdough bread is often made with whole wheat flour, which is higher in fiber and nutrients than white flour.

* Gluten-free bread: This type of bread is made with alternative flours, such as almond flour, coconut flour, or rice flour, which do not contain gluten. Gluten-free bread is often lower in carbohydrates and calories than traditional bread.

* Paleo bread: This type of bread is made with ingredients that are compliant with the Paleo diet, which excludes grains, legumes, dairy, and processed foods. Paleo bread is often made with almond flour, coconut flour, or cassava flour, and is sweetened with honey or maple syrup.

* Keto bread: This type of bread is made with ingredients that are compliant with the ketogenic diet, which is a low-carb, high-fat diet. Keto bread is often made with almond flour, coconut flour, or flaxseed meal, and is sweetened with erythritol or stevia.

These are just a few examples of the many types of bread that do not contain gluten wheat oats corn white rice eggs or sugar. There are many other options available, so you can find a bread that meets your dietary needs and preferences.