Which of the following is only food source that can be broken down by anaerobic glycolysis?

The only food source that can be broken down by anaerobic glycolysis is glucose. Anaerobic glycolysis is a process that occurs in the absence of oxygen and involves the breakdown of glucose to produce energy in the form of ATP. Glucose is a six-carbon sugar that is found in many foods, including fruits, vegetables, and grains. During anaerobic glycolysis, glucose is broken down into two molecules of pyruvate, which are then converted into lactate. This process produces a small amount of ATP, but it is much less efficient than aerobic respiration, which occurs in the presence of oxygen and produces a much larger amount of ATP.