Is hydrolyzed wheat protein found in shampoo gluten free?

Yes, hydrolyzed wheat protein is considered gluten-free.

When wheat protein is hydrolyzed, it is broken down into smaller peptides and amino acids, which are too small to trigger an immune response in individuals with celiac disease or gluten sensitivity. Therefore, hydrolyzed wheat protein is generally safe for people who follow a gluten-free diet.

However, it's important to note that some individuals with gluten sensitivity may still experience an adverse reaction to hydrolyzed wheat protein. If you have a severe gluten intolerance or allergy, it's always best to err on the side of caution and avoid products containing hydrolyzed wheat protein. Always read the ingredient list carefully and contact the manufacturer if you have any concerns.