Is hydrolyzed corn gluten free?

No, hydrolyzed corn protein is not always gluten-free. While corn itself is naturally gluten-free, hydrolyzed corn protein can sometimes be exposed to wheat during processing, resulting in gluten contamination. When purchasing hydrolyzed corn protein, it is essential to carefully check the ingredient list and look for a gluten-free certification to ensure the product is safe for individuals with celiac disease or gluten intolerance.