Is general sauce gluten free?

General sauce typically contains soy sauce or soy sauce derivatives, which contain gluten.

Gluten is a protein found in wheat, barley, and rye. It is responsible for the chewy texture of bread and other baked goods. Gluten can also be found in some processed foods, such as soy sauce, Worcestershire sauce, and beer.

If you are on a gluten-free diet, it is important to read food labels carefully to avoid gluten-containing ingredients. General sauce will sometimes have a label that says "wheat-free" or "gluten-reduced," but this does not mean that it is gluten-free. If you are unsure whether a food is gluten-free, it is best to contact the manufacturer.

There are several gluten-free alternatives to general sauce available, such as tamari sauce, liquid aminos, and coconut aminos. These sauces are made without wheat, barley, or rye, and they are safe for people on a gluten-free diet.