Do steel cut oats have gluten?

Steel-cut oats are a whole grain that is minimally processed. They are made by cutting oat kernels into small pieces, which results in a chewier texture than rolled oats. Steel-cut oats are a good source of fiber, protein, and iron.

Oats are naturally gluten-free. However, they may be contaminated with gluten if they are processed in the same facility as other gluten-containing grains, such as wheat, barley, or rye. If you are sensitive to gluten, it is important to choose oats that are certified gluten-free.

Steel-cut oats that are certified gluten-free are a safe and healthy option for people with Celiac disease or gluten sensitivity. They can be enjoyed as a hot cereal, overnight oats, or in a variety of other recipes.