How to Eat Pancakes
Instructions
-
-
1
Arrange a piping-hot short stack of pancakes on a plate. Using a knife and fork, cut pancakes into eighths. Use your fork to pick up each section of pancake as you eat.
-
2
Spread butter on your pancakes. Dollop butter on the top of the stack of pancakes or spread a small amount of butter over every cake.
-
3
Pick a syrup. The most popular pancake topping is maple syrup. Honey, molasses, fruit preserves and lemon and sugar are also popular sweet pancake toppings.
-
4
Try a fruit topping. Cut up strawberries, bananas, peaches and blueberries are all great ways of adding nutrients to your pancakes. Top with fresh whipped cream for a creamy taste.
-
5
Consider a light topping. Save calories by choosing yogurt instead of whipped cream or a squeeze of citrus for flavor.
-
6
Turn into a dessert. Though associated with breakfast you can eat pancakes at any meal and even as a dessert. Top with vanilla ice cream, chocolate chips or caramel syrup.
-
7
Make a pancake sandwich. For a savory dish take two pancakes and place your choice of cheese, bacon, lunch meats or sausage between.
-
1