How to Make Glycogen
Things You'll Need
- Foods high in carbohydrates
- Foods that are good sources of protein
- Energy bars
- Energy drinks
Instructions
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Eat a good breakfast. Your breakfast should be a good source of carbohydrates. Fruit, breads, cereals, oatmeal and energy bars are all good sources of carbohydrates.
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2
Eat a lunch full of carbohydrates. Sandwiches, rice meals and pastas are all good lunch ideas.
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3
Eat a healthy snack, rich in carbohydrates, like fruit, crackers and energy bars.
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4
Eat a big dinner primarily made of carbohydrates. Pastas and meals over rice are great sources of carbohydrates.
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5
Eat carbohydrates soon after you finish a workout. Eat or drink around 100 g of carbohydrates within 30 to 45 minutes after exercising. Your body is screaming for carbohydrates and energy at this time. A sports drink is a good option following your workout. An hour after that snack, consume another 50 to 100 g of carbohydrates.
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Eat protein with your meals too. For every 4 g of carbohydrates, eat about 1 g of protein. For example; if you eat 20 g of carbohydrates, you should have 5 g of protein. Protein helps your body store glycogen more effectively.
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The average person should eat about 100 g of carbohydrates a day. Someone who exercises moderately or greater should consume around 400 g of carbohydrates a day. Athletes such as marathon runners may need to eat more than 400 g a day.
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Carbo loading optimizes your glycogen stores for a competition; start carbo loading about three days before your event. This is done by decreasing the amount of exercise during those three days and increasing the amount of carbohydrates you eat.
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