How to Eat Leaves for Survival
Things You'll Need
- Field guide to plants in your area
Instructions
-
-
1
Familiarize yourself with the Universal Edibility Test before embarking on your trip. The Universal Edibility Test is a set of steps you can follow to evaluate whether an unknown plant is safe to eat by first holding the leaves near your mouth, placing them in your mouth, swallowing a small amount, and waiting for a reaction after each step. It's best to choose a plant that is widely available in the area before beginning the test, as you will need to fast for eight hours before beginning the test and again after testing a small amount of the plant.
-
2
Scan the area in which you are lost to find leaves you think might be edible. Avoid leaves that have milky sap, three-leafed growth patterns, spines or other fuzzy growth on the leaves, or a strongly bitter smell. Examples of common edible plants that you probably already know how to identify are clovers, daisies, and dandelion leaves.
-
3
Attempt to identify the leaf you're contemplating eating in a field guide. The remote chance that you could become lost and need to eat plants for survival is a good reason to always bring a field guide on an extended trek out into an area without cell phone coverage or easy communication.
-
4
Examine the leaf for fungus or molds. Some fungi found on wild plants are toxic, so it's best to avoid all leaves with visible signs of decay.
-
5
Roast or boil the leaves, if at all possible. This will make them more digestible and will reduce potentially irritable compounds such as oxalates.
-
6
Watch for edible nuts and berries, and don't forget to consider roots. As with leaves, always look up nuts, berries and roots in a field guide to identify them with certainty before consuming them. Follow the rules of the Universal Edibility Test before eating any part of an unknown plant.
-
1