How to Use Herbs for Heart Health
Some herbs have incredible medicinal properties such as helping lower cholesterol, preventing heart disease and improving heart health. Using herbs for heart health is a time-honored practice, and many homeopathic doctors rely mainly on herbs to treat their patients. One way to benefit from the healing qualities of herbs is by taking herbal supplements; however, many people prefer cooking with herbs as an easy, inexpensive and exciting way to get valuable antioxidants into their diets.Things You'll Need
- Hawthorn Berries
- Garlic
- Ginkgo tea
- Green tea
- Cayenne
- Cinnamon
Instructions
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Eat a handful of hawthorn berries daily. Hawthorn berries contain a powerful antioxidant called oligoprocyanidin, which may help improve blood flow and prevent blood vessel damage, according to the University of Maryland Medical Center.
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Sprinkle garlic on foods like pasta whenever possible. Garlic may slow down the development of heart disease and helps lower bad LDL cholesterol levels, according to Harvard Medical School.
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Drink one cup of ginkgo tea every morning. Laboratory studies have shown that ginkgo dilates blood vessels and reduces the stickiness of blood platelets, which improves blood circulation, according to the University of Maryland Medical Center.
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Cook with the spice cayenne instead of salt and pepper. Cayenne contains a compound called capsaicin, which may help prevent heart attacks and reduce cholesterol levels, according to the University of Arizona.
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Drink one cup of green tea every night. Clinical studies show that green tea reduces the risk of atherosclerosis and coronary artery disease, according to Harvard Medical School.
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Add cinnamon to a cup of coffee each morning. Research isn't conclusive, but cinnamon may help improve cholesterol levels. However, cinnamon is a rich source of antioxidants and researchers agree that antioxidants help protect against heart disease.
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