How to Maintain Net Gain Food Containers

High net-gain foods are those that give the most energy and nutrition to the body, with the least amount of energy expended in their consumption and the least amount of waste, according to ThriveDiet.com. The concept is promoted through the "Thrive Diet," made popular by Brendan Brazier, Ironman triathlete. Maintaining net-gain food containers should be no different than maintaining any type of food storage container. However, you might want to mark the high net-gain containers, as they typically will not contain meat.



The Natural Foods industry has created a type of supplementation called extracts and concentrates. They essentially remove the bulk and water out of highly nutritious foods and leave the nutrients behind. Superfoods like broccoli, kale, spinach, papaya, beet juice, carrot juice, pumpkin, cherry, artichoke, high quality proteins, and many, many more can be extracted or concentrated and combined together into one meal...a super meal that showers your body with more nutrition per gram than any other food known to human kind. And it's virtually pre-digested so it can dramatically lower nutritional stress and provides a high, net-gain in energy.

Things You'll Need

  • Biodegradable, non-phosphate, dye- and bleach-free detergent
  • Drying rack
  • Storage tape
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Instructions

    • 1
      Compost your plant-based leftovers.

      Scrape leftover food from your high net-gain food containers into your composter. Be sure you don't mix in any dairy, bread or meat products.

    • 2
      Using environmentally responsible detergents help our earth, and therefore a plant-based diet.

      Wash your high net-gain food containers in hot water, using a biodegradable, non-phosphate, dye- and bleach-free detergent.

    • 3
      Allowing containers to air dry saves time and energy.

      Allow the containers to air dry in your dish drying rack.

    • 4

      Mark the containers with storage tape to distinguish those that hold non-meat foods.

    • 5

      Store the high net-gain food containers in a drawer or cabinet, making sure they are completely dry before putting away.

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