Seitan Made With Oat Flour

Seitan is commonly used as a meat substitute in vegetarian diets and is sometimes called wheat meat. Seitan is actually the cooked form of the gluten formed when a wheat flour dough is kneaded and then rinsed with water, which removes the starch. Seitan is commonly simmered in a soy sauce to create a taste similar to beef. The product is used in stews and chili recipes as a replacement to meat. Several recipes exist that include oat flour in the seitan.

Things You'll Need

• Gluten flour
• Oat flour
• Whole wheat flour
• Salt

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Instructions

• 1

  Mix 2 cups gluten flour, 1 cup whole wheat flour and 1 cup oat flour with 2 tsp. salt ,according to a recipe at the website Cook, Eat, Share.

• 2

  Add 2 cups of water to the dry ingredients and knead for about 10 minutes into a moist dough. Form the dough into a tube shape about 4 inches in diameter.

• 3

  Cut the seitan dough into 1/2-inch-thick slices. Place the slices in simmering water, just below the boiling point, and cook for at least an hour.