The Uses for Apple Pomace

Apple pomace is the pulpy material that remains when you squeeze and press the juice out of an apple. It normally comprises skin, pulp, seed and stem remnants. There are several uses for apple pomace.

Pectin

• Pectin comes from various fruit peels including apple and orange pomace mixtures. This naturally occurring substance is found in plant cell walls. Pectin typically serves as a thickening agent in food products ranging from yogurt and ketchup to fruit jellies. Additionally, medicinal industries use it as a healing agent and for diarrhea relief as well as in anti-ulcer cases. The cosmetic industry employs pectin to naturally bind compounds.

Pet Food Fiber Source

• Dried apple pomace does not have a lot of nutritional value; however, it is a good source of soluble fiber. It's often used in pet foods such as dog kibble and canned products to increase the dietary fiber content, and it's a main ingredient in apple horse treats.

Dried Pomace Preserves

• Loaves and muffins contain dried pomace at times. Dehydrated apple pomace mixtures - with the seeds removed - are delicious additions to baked goods and add nutritional fiber content to these treats.

Ciderkin

• Apple pomace is the main ingredient in a weak cider beverage called ciderkin. This drink is made by allowing pomace to steep in water.