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List of Foods to Avoid With Renal Problems

According to the National Kidney Foundation, chronic kidney disease is a medical condition that could damage your kidneys and keep them from performing important tasks such as regulating body water and other minerals in your blood such as sodium, calcium and potassium. They foundation also says that the two main causes of chronic kidney disease are diabetes and high blood pressure, and symptoms of chronic kidney disease include a poor appetite, inability to concentrate and the need to urinate frequently.

  1. High-Sodium Foods

    • Avoid foods that are high in sodium and salt such as boxed processed foods, potato chips, fried foods and canned soups. When cooking, use less salt, and instead use herbs and spices such as basil, thyme, onion powder, garlic powder, dill and oregano. Mrs. Dash is a low-sodium seasoning and an alternative to table salt. Reducing your sodium intake will help you control your blood pressure.

    Dairy Foods High in Phosphorous

    • To protect your bones and blood vessels, limit your intake of dairy foods when you have kidney problems because most dairy foods are high in phosphorous, and this could hinder your kidneys from regulating the phosphorous in your body efficiently. Instead, eat low-fat brands of dairy foods such as sherbet, cream cheese, ricotta cheese and brie cheese, because these brands are often low in phosphorous.

    High-Potassium Fruits

    • Fruits in general are healthy for you, but when you have chronic kidney disease, avoid fruits that are high in potassium because too much potassium can gradually damage your heart. High-potassium fruits you should avoid are oranges, kiwis, nectarines, prunes and bananas. Instead, eat apples, berries, plums and grapes.

    High-Potassium Vegetables

    • Like fruits, you should also avoid high-potassium vegetables when managing chronic kidney disease. These vegetables include potatoes, tomatoes, avocados, beets and cooked spinach. Instead, eat broccoli, cabbage, carrots, cauliflower, cucumbers, garlic and onions.

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