Foods to Eat for a Gestational Diabetes Menu
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Breakfast Foods
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To get gestational diabetes under control, eat three meals a day, starting with breakfast. Include carbohydrates such as whole-wheat toast, a cup of bran cereal or a cup of oatmeal. Drink milk, eat sugar-free yogurt or eggs to get some protein into your body. A little bit of fat is also important to keeping your blood sugar levels normal, so add 2 tsp. margarine to your toast. If you like fruit in the morning, add raisins to your cereal or drink a little bit of orange juice for your morning carbohydrates.
Lunch Foods
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Sandwiches are a great choice for lunch when you have gestational diabetes. Enjoy a sandwich made from whole-wheat bread for your carbohydrates intake, lettuce, tomatoes, roast beef or tuna for your protein then a little bit of fat in a teaspoon of mayonnaise or salad dressing. You can also add strawberries, vegetable soup, carrot sticks for a carbohydrate-filled side dish.
Dinner Foods
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For your last meal of the day, you can get your protein from a grilled chicken breast or salmon. Side dishes with carbohydrates include baked potatoes, pasta, rice, whole-wheat rolls and raw vegetables and fruits such a tossed salad, green beans or apricots. You can add margarine to your roll or salad dressing to your salad to get your fat intake for that meal.
Snack Foods
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To maintain a consistent blood sugar level, you should also eat one to three small snacks a day, in between meals. These snacks can includes things like half a peanut butter and jelly sandwich with a glass of milk, an apple with peanut butter, yogurt, whole-wheat crackers and cheese with a glass of apple juice, graham crackers and other fruits.
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