Nutritional Benefits of Flower Pollen

Flower pollen is one of the most abundant botanical herbs available worldwide. Aside from its normal use in nature for procreation amongst plants, it has nutritional benefits for humans.

Types

• Pollen types vary by world region, but it is mainly made up of proteins, minerals, and vitamins.

Significance

• Since pollen is virtually everywhere, humans have used it for a variety of ailments through history.

Features

• There is almost no part of the body that pollen cannot affect positively, from promoting longevity and stifling aging, to helping memory improvement and blood pressure.

Potential

• Though pollen has been used by humans for centuries, its potential is still undefined. If everyone took some daily pollen as part of their everyday diet, we could then see more clearly defined results.

Expert Insight

• According to Russian biologist, Nicola Tstisin, a "common factor of all people who lived to be over 100 years old was that they all regularly consumed pollen."