The Importance of Coconut Fiber
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Types
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Coconut fiber can refer to two things: the dietary fiber found in the meat or a layer of outer husk material referred to as coir.
Function
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The dietary fiber content of coconut meat is approximately 5 g per teaspoon. Shredded coconut husks are used as a growing medium in combination with substances such as perlite.
Features
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Coconut dietary fiber has a higher fiber content per volume then flaxseed or oat bran. Outer-husk fiber comes shredded, as blocks or pellets and retains water, promotes plant growth and has a low incidence of spreading common fungal diseases.
Considerations
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The biological purpose of coconut husk fibers is to assist the nut in establishing itself in soil.
Fun Fact
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Coconuts can be hard to harvest. In Southeast Asia, macaque monkeys are trained for this task and rewarded for their work.
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