What Is Natural Citric Acid?

Natural citric acid is a compound found in various plants and fruits. It is also a product of metabolism in many living things. Natural citric acid has many applications, especially in food preparation.
  1. History

    • The characteristic acidic taste in citric fruits was observed for centuries. Citric acid was first isolated from lemons in 1784 by Carl Wilhelm Scheele.

    Description

    • In its pure form, citric acid appears as a white, crystalline powder. It is classified as an organic acid.

    Origin

    • Natural citric acid is found in citric fruits such as lemons, limes, oranges, grapefruits, peaches and plums. Industrial production of citric acid utilizes a fermentation process with molasses.

    Applications

    • Natural citric acid provides flavor to certain foods and drinks such as lemonade and jams. As an additive, natural citric acid serves as part of a preservative for meat and fish.

    Benefits

    • Natural citric acid increases appetite and aids in the digestion of fats. Citric acid helps to prevent urinary tract infections.

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