What Is Natural Citric Acid?
-
History
-
The characteristic acidic taste in citric fruits was observed for centuries. Citric acid was first isolated from lemons in 1784 by Carl Wilhelm Scheele.
Description
-
In its pure form, citric acid appears as a white, crystalline powder. It is classified as an organic acid.
Origin
-
Natural citric acid is found in citric fruits such as lemons, limes, oranges, grapefruits, peaches and plums. Industrial production of citric acid utilizes a fermentation process with molasses.
Applications
-
Natural citric acid provides flavor to certain foods and drinks such as lemonade and jams. As an additive, natural citric acid serves as part of a preservative for meat and fish.
Benefits
-
Natural citric acid increases appetite and aids in the digestion of fats. Citric acid helps to prevent urinary tract infections.
-