Is Sardine Good Fish Oil?
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Recommended Intake
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According to the American Heart Association, you should eat fatty fish, such as sardines, at least twice a week.
Omega-3 Benefits
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The American Heart Association also states that by consuming omega-3 fatty acids, you can decrease triglyceride levels, the risk of arrhythmia, the growth of atherosclerosis plaque and lower your blood pressure.
Vitamin D Benefits
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According to the New York State Department of Health, sardines are rich in vitamin D--an essential nutrient our bodies need to absorb and use calcium, which promotes healthy growth and strong bones.
Preventing Hairloss
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Dr. Weil, M.D. states that eating foods rich in omega-3 fatty acids, such as sardines, can prevent you from losing your hair.
Choose Sardines
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Sardines are the best choice when choosing a fatty fish because they are small. The smaller the fish, the less environmentally-related toxins they may contain.
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