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Alternative Diet for Pancreatitis

Pancreatitis is a digestive system disorder where the pancreas gland, which aids in digestion and regulating sugar, is inflamed. Symptoms include abdominal pain, indigestion and nausea--with severity ranging from moderate discomfort to life-threatening illness. Possible complications include diabetes, malnutrition and kidney failure. The National Institute of Diabetes and Digestive and Kidney Diseases advises those who suffer from pancreatitis to alter their diets short-term and possibly long-term, depending on whether the affliction is acute or chronic.

  1. Immediate Diet Changes

    • Bouts of pancreatitis usually require hospitalization, during which the patient will not be allowed to eat for two or more days to allow the inflammation to subside. Bland foods and clear broth will be introduced over the next couple of days in the hospital, with close monitoring of the patient's tolerance for digestion. After discharge from the hospital, patients with acute cases of pancreatitis can slowly add meat, dairy and other foods that may aggravate pancreatitis. Follow the doctor's orders regarding recommended and taboo foods.

    Foods to Avoid

    • High-fat foods should largely be removed from the diets of those suffering chronic pancreatitis, especially considering that obesity is a risk factor for the condition. Avoid butter and margarine, red meats, fried foods, spicy foods and caffeinated beverages. Doctors strongly urge those who suffer from pancreatitis to refrain from drinking alcohol and smoking cigarettes, as both aggravate pancreatitis and may be partially to blame for contracting the illness.

    Recommended Foods

    • People with chronic pancreatitis should stick to a high-fiber, low-fat diet of fresh fruits and vegetables, whole grains and lean meats, such as turkey and fish. They should consume dairy products of the low-fat variety, such as skim milk and reduced-fat cheese, or low-fat yogurt for its pro-biotic benefits. Doctors often recommend smaller, more frequent meals instead of three large ones a day. Also drink plenty of water, as pancreatitis can lead to dehydration. Check with a doctor regarding supplements of vitamins and minerals, which may reduce the frequency and severity of pancreatitis episodes.

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