Diet for People With Abdominal Adhesions
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Abdominal Adhesion Diet Theory
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Knowing the basics behind the abdominal adhesion diet can help you better understand why such a diet is necessary. Where the intestinal tract becomes partially blocked through the influence of adhesions, adherence to a low-residue diet can help circumvent the intestinal obstruction by allowing food to still pass through the narrowed opening. While an abdominal adhesion diet cannot correct the condition, it can help allow a patient to subsist more comfortably until surgery can be performed.
Abdominal Adhesion Diet
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Consume a diet low in both fiber and "residue" of all kinds to cope with abdominal adhesions. According to information from the Mayo Clinic, a low-residue diet is a short-term solution to the problem of abdominal adhesions, as the diet itself cannot provide a sufficient level of vitamins and nutrients for long-term subsistence. Therefore, a low-reside diet is just a stopgap measure, which is useful in the period from when adhesions result in bowel obstruction until surgery is possible. Foods on a low-residue diet include the following: rice, white flour items (breads, pastas, crackers, and chips), fruit and vegetable juice, tender protein items (seafood, poultry, and meat), oils (olive, canola, palm, fish, flax, etc.), condiments such as butter, syrup, jelly, honey, and mayonnaise, salad dressing free from solid ingredients, and strained soup. These foods will likely pass the bowel obstruction caused by abdominal adhesions without issue, allowing you to minimize symptoms and affording you some level of nutritional support until the issue can be fully addressed.
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