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Information on Cholesterol in Eggplant

Cholesterol in the diet comes from animal sources: meat, eggs and dairy products. Eggplant has no cholesterol, and some studies suggest that eggplant may help to lower unhealthy cholesterol levels.

  1. Studies

    • Recent studies using eggplant juice have shown a significant reduction in cholesterol rates. Scientists believe that this is due in part to the nasunin found in eggplant.

    Misunderstanding

    • The misunderstanding that causes some people to think that eggplant is high in cholesterol comes from the way that eggplant is prepared. A dish like eggplant parmesan will be high in cholesterol if it's made will full-fat cheese.

    Antioxidants

    • Eggplant is rich in antioxidants, which are important in cancer prevention.

    Oxalates

    • Eggplant contains oxalates, which can become concentrated in body fluids. People with a history of kidney or gall stones should limit their eggplant consumption.

    Nutrition Information

    • Eggplant is low in calories. Unpeeled eggplant is a good source of fiber, and it also contains phosphorus, potassium and folate.

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