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Safflower Allergies

Safflower, a member of the ragweed family, can cause allergic reactions in some individuals. However, people with known allergies to the plant do not need to avoid foods and supplements made from safflower oil, since it contains none of the allergenic proteins that cause histamine reactions.

  1. Risk Factors

    • Safflower is a member of the Asteraceae botanical family, which also includes daisy, ragweed, canola, chamomile and other common allergens. People with known allergies to these plants are at a higher risk of having a safflower allergy.

    Symptoms

    • Symptoms of safflower allergies occur when the person is near the plant's flowers or pollen. Possible symptoms include itchy eyes, sneezing, coughing and runny nose.

    Misconceptions

    • According to an April 2008 article published by ABC News, people with allergies to safflower can usually consume the plant's oil with no ill effects. The process of purifying safflower oil eliminates all traces of pollen and other allergenic proteins.

    Considerations

    • Drugs.com notes that while safflower allergies are common, clinical trials have found that the majority of people tolerate the plant's oil with no side effects.

    Prevention

    • People with a history of seasonal allergies -- particularly allergies to other members of the Asteraceae family -- should avoid contact with the flowers or pollen of safflower plants.

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