How to Cleanse With Ojibwa Tea

The Ojibwa indians created Ojibwa tea, often referred to as "essiac." This herbal blend is a combination of four separate herbs, one of which is burdock root, a substance which supports the immune system and major organs and has been used by Chinese and ayurvedic healers for centuries. Ojibwa tea gently but powerfully cleanses the digestive and endocrine system, removing toxins without having a harsh, laxative effect. This tea has also been used as a supplement by people suffering from cancer.

Things You'll Need

• 0.85 oz. Burdock root
• 0.57 oz. sheep sorrel (powder)
• 0.04 oz. or 1/4 tsp. turkey rhubarb root powder
• 0.14 oz. slippery elm bark powder
• 1 gallon purified water
• 4 oz. distilled water
• Measuring device

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Instructions

• 1

  Boil all ingredients in 1 gallon of purified water. Allow the mixture to cool and store in a closed container in the refrigerator.

• 2

  Pour 2 oz. of the tea into a measuring device first thing in the morning. Mix the tea with equal parts of distilled water. Do not eat anything for two hours after you take the tea.

• 3

  Combine 2 oz. of the tea with 2 oz. of distilled water at least two hours after you have eaten dinner. Try to do this as close to your bedtime as possible.