Medicinal Properties of Roasted Dandelion Root Tea

Though much maligned, the dandelion once was revered as a delicious edible plant with valuable medicinal properties. In fact, when European settlers arrived in America, they often planted dandelion. All parts of the plant are edible. Ingesting dandelion in whatever form generally is considered safe.

Diuretic

• Dandelion root tea has a long history of use as a diuretic and effective but gentle laxative.

Spring Tonic

• Dandelion was believed to be a spring tonic because of its ability to cure scurvy. It contains high levels of vitamins C and A as well as iron and copper.

Liver Tonic

• The root tea was used in American Indian cultures as a liver tonic and as a remedy for digestive upset.

Coffee Substitute

• The roasted roots of dandelion make a pleasant, caffeine-free coffee substitute, without the health effects associated with coffee consumption.

Cautions

• Do not drink dandelion root tea if you are taking medications for diabetes such as bumetanide and furosemide. Contradictions have been reported with lithium, quinolone antibiotics and antacids. As with all wild plants, use caution and common sense before ingesting dandelions.