Calcium Lactate Information

Calcium lactate is sold in both tablet and powder form, most often for the prevention of osteoporosis or to help those who have calcium deficiencies. While one can overdose on anything, this product is considered safe if consumed in less than 1,950 milligrams per day. Calcium lactate has several uses in the food industry as well.

Definition

• Calcium lactate is a white, crystalline powder created when calcium carbonate is combined with lactic acid. It is the natural calcium found in milk and is an additive in baking powder.

Source of Calcium

• Powdered calcium lactate can be added to foods for people with calcium deficiencies. It helps maintain bone density and promotes bone growth.

Crystal Inhibitor in Cheese

• Calcium lactate is combined with gluconate to prevent calcium lactate crystal formation in cheese. It is added after the cheese has solidified and has been cut into masses.

Production

• Calcium lactate is a byproduct of fermentation that occurs when bacteria break down milk products. Commercial companies produce it by fermenting starch and molasses.

Other Uses

• Calcium lactate is used as a preservative against mold and yeast. It is used to stabilize fruits, vegetables and potatoes during processing and is also an antioxidant.