Omega 3 Fish Oil Information

Omega 3 fish oil has been referred to as the miracle food of the 21st century, because of the health benefits it offers. Today, it is an increasingly popular supplement that provides a rich source of omega 3 fatty acids.
  1. Identification

    • Omega 3 is one of three major forms of essential fatty acids that the body uses for a number of critical processes.

    Molecular Structure

    • Omega 3 is an alpha-linolenic acid, with a molecular structure consisting of chains of carbon atoms that are of varying lengths.

    Active Compounds

    • Omega 3 fish oil is rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential for normal body functioning.

    Dietary Sources

    • Omega 3 fish oil is obtained from cold water fish such as herring, salmon, sardines and albacore tuna; nuts like walnuts; and seeds such as chia, pumpkin, flaxseed and sunflower seed.

    Cardiovascular Benefits

    • Omega 3 fish oil has been proven to benefit heart health by lowering the risk factors associated with heart disease such as high blood pressure and high cholesterol. (See Resource 1 below.)

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