Role of Papain
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Popular, Cheap Cure-All
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Papain is a cheap, easily produced enzyme, or complex molecules that speed up chemical reactions within a cell. Though some people are allergic, most people have successfully been treated for ulcers, had swelling reduced and even had a derivative of Papain injected into slipped spinal discs or pinched nerves. Papain, if ingested, has a soothing effect on the stomach and aids in protein digestion. However, this is only for the enzyme itself and not any medicine such as Papain Foam, Allanzyme, Kovia or Papfyll, which is specifically not for digestion. The enzyme works by breaking down dead skin and pus, which greatly aids recovery time for open wounds. If also reduces wound inflammation and odor.
Production
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The papaya plant and its fruits contains two enzymes, papain and chymopapain. Chymopapain is found in greater dose, but papain is 200 percent more potent. In 1933, Sri Lanka was the leading commercial supplier of papain, but within five years East Africa began commercial production and is currently the world's largest supplier.
History of Folk Remedies
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For centuries, people have used the papaya and its leaves in folk medicine. It was put on boils, warts and freckles. There are records in India and Ghana that it was applied on the uterus to cause abortions. The unripe fruit and seeds were sometimes ingested for an abortion. The roots were prepared to cure roundworms. The leaves were wrapped around meat to soften it, they were used as soap and dried and smoked to relieve asthma.
Diverse Uses
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Papain is considered such a cure-all that, within the same country, it could be sold in health food stores as a tea, a purgative, a treatment for genito-urinary ailments and an aid in abortions.
FDA Warning
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In the United States, the FDA warned companies to stop marketing topical drug products containing papain by the end of 2008 due to reports of permanent vision loss, severe drops in blood pressure and increased heart rates.
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