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Benefits of Taking Fish Oil

Fish oils are a popular supplement these days because they contain omega-3 fatty acids. These omega-3 acids are part of the essential fatty acids or EFAs that the body needs to carry out its various functions. A great deal of research surrounds omega-3 acids and this nutrient is considered helpful in many conditions from acne to heart disease to cancer.

  1. Improves Blood Circulation

    • The omega-3 acids lower the amount of bad cholesterol in the blood which can clog the vessels and arteries. With a less constricted vascular system, blood flows more freely and this can lower blood pressure and the chances of cardiovascular conditions like heart attacks and angina (chest pain).

    Lowers Cancer Risk

    • In studies, omega-3 acids are shown to inhibit the growth of cancer cells and to reduce tumors of the breast, prostate and colon.

    Reduces Inflammation

    • Many diseases cause painful and inflamed joints, such as arthritis, fibromyalgia and conjunctivitis. The omega-3 acids in fish oil lower the inflammatory response caused by these diseases.

    Improves Memory

    • Fish is has always been known as brain food and this is because of the omega-3 acids. The omega-3 acids help with brain chemistry to improve memory. These acids can also help with diseases like dementia and conditions like dyslexia and attention deficit disorder.

    Helps with Weight Loss

    • A study at the University of South Australia showed that taking omega-3 acids and exercising had a higher rate of weight loss than just exercise alone.

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