What types of chocolate are gluten free?

Milk Chocolate: Not all milk chocolate is gluten-free, as some brands may use gluten-containing ingredients like wheat flour or malt extract. However, many popular milk chocolate bars, such as Hershey's, Nestle, and Cadbury, are gluten-free.

Dark Chocolate: Dark chocolate is typically gluten-free, as it is made with a high percentage of cocoa solids and usually does not contain gluten-containing ingredients.

White Chocolate: White chocolate does not contain cocoa solids and is made from cocoa butter, sugar, milk, and vanilla. Since white chocolate does not contain any gluten-containing ingredients, it is generally considered gluten-free.

Chocolate Chips: Chocolate chips can be either gluten-free or gluten-containing, depending on the brand. Some brands use wheat flour or other gluten-containing ingredients to help prevent the chips from clumping, so it is important to carefully check the ingredient list.

Chocolate-Covered Nuts and Fruits: Chocolate-covered nuts and fruits can be gluten-free, depending on the ingredients used. Some brands may coat the nuts or fruits with a gluten-containing batter or coating, so it is important to check the ingredient list to make sure.

Hot Chocolate Mixes: Hot chocolate mixes can be either gluten-free or gluten-containing, depending on the ingredients used. Some mixes may contain gluten-containing ingredients like wheat flour or malt extract, so it is important to carefully read the ingredient list.

It is always important to check the ingredient list of any chocolate product to ensure that it is gluten-free, as manufacturers can change their ingredients without notice. If you have a severe gluten allergy or intolerance, you should also check for potential cross-contamination with gluten-containing products during manufacturing.